| Degree: | Certificate; Apprenticeship |
| Field of Study: | Baking and Pastry Arts/Baker/Pastry Chef
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| Description: | Turn you passion into a career by learning how to bake breads, pastries, pies and other finished baked goods for retail, wholesale bakeries and restaurants. Some bakers specialize in preparing fancy pastries, baked goods and artisan breads. As a baker, you should be prepared to lift loads weighing up to and over 25 kilograms, carry and push containers, and stand and walk for long periods of time. |